So what tastes good, confuses Accounting, and celebrates Access to Justice?
A cake, of course.
The upcoming issue of Arizona Attorney features a history-sharing cover story. We’re pleased to cover the 35th anniversary of the Bar Foundation—currently named the Arizona Foundation for Legal Services & Education. To do so, we are publishing the memories of many of their past Presidents.
At the magazine, we brainstormed what an anniversary needs, and of course we thought of a cake.
Search around in online stock art and you’ll see a lot of cakes. But a great sister like the Foundation only turns 35 once, so Art Director Karen Holub and I agreed a real, honest-to-goodness cake was best.
The craftsmanship was done by the talented Tammie Coe. You should see more of her work here.
The cake image above reveals a small part of the beautiful creation. I promised Karen I would not give away The Big Reveal. The whole thing will be visible on our July/August cover.
Oh, and the Accounting-confusion thing? Try sending a cake invoice to your Accounting Department coded for “Professional Services” rather than for “Food/Meals.” You’ll get a phone call.
Here was my emailed explanation to them:
“The cake was made as a prop for our photo shoot. Though it was edible (after quite awhile under hot lights), the bakery was hired first and foremost for its design skills and craftsmanship, not for eatin’!”
We try to keep it interesting.
Because I know you like to see how the cake (and sausage) is made, I share an early conceptual drawing for this cake project (below). The final result was quite a bit different, but we’re all about the process!
Have a wonderful Independence Day. The blog and I may take a few days off (I consulted James Madison, who urged me to write more, a la The Federalist Papers. But my man Ben Franklin urged relaxation, which I will heed.)Follow @azatty